Newberg Wineries and Restaurants

As a reminder form our previously posted Primer on Willamette Valley AVA and Vintages, Newberg is generally characterized by brown, loamy, sedimentary (Willakenzie) soil that drains better than volcanic soil, resulting in more intense, earthier, darker fruit flavors, with floral elements and subtle tannins and baking spices. Of the three vintages we tasted: [Read more …]