Cochon 555 What a great concept. A culinary competition and tasting event with 5 pigs, 5 chefs and 5 wineries. But these weren’t any pigs, chefs or wineries. The chefs were from some of the Bay Area’s best restaurants: Michael Mina, Prospect, SPQR, Fifth Floor and Bar Agricole: The pigs were five different breeds of […]
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