We came, we tasted, we once again surrendered to the wines, the foods and the experiences of Napa Valley in California. We provided blow-by-blow (o at least winery-by-winery and restaurant-by-restaurant descriptions of many of our favorite tops from our two week stay in Napa. Following are our three favorites in each of four categories: Napa [Read more …]
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Given all the focus on the valley’s incredible wineries and restaurants, one can be excused for not viewing it as a venue for seeing fine art. It is, however, more than worth searching out some of the valley’s often hidden artistic venues. Although we always try to visit a number of Yountville and St. Helena [Read more …] This trip saw a return to two of our oft-visited area restaurants, CIA and Solbar, one big disappointment and discovery of Archetype, another new (at least for us) valley favorite. Archetype (St. Helena). What took us so long to discover this two-year old restaurant? We shared two dishes: peanut-crusted soft shell [Read more …] Despite the incredible growth in Napa restaurants, Yountville remains restaurant central for the Napa Valley. This being said, we did have to make one lunch stop at Auberge du Soleil in Rutherford. Ciccio (Yountville). Another new hit in this restaurant-obsessed town. The four of us began by splitting a crispy [Read more …] Since we were staying in the city of Napa, our restaurant visits, especially for dinners, were focused around the city and nearby Yountville. Among our best (and in one case, worst) dining experiences were: Boonfly Café. We had lunch at the always crowded, always delicious Boonfly Café (roasted chicken flatbread, cheeseburger with the fixings, and [Read more …] Our two weeks in Napa gave us the opportunity to spend more times than usual at a number of wineries. Some were new to us. Others, long-time favorites. The following posts on Napa Wine Experiences begins in Los Carneros, at the southern tip of the valley, and ends in St Helena and Calistoga, in the [Read more …] Our two weeks in Napa gave us the opportunity to spend more times than usual at a number of wineries. Some were new to us. Others, long-time favorites. The following posts on Napa Wine Experiences begins in Los Carneros, at the southern tip of the valley, and ends in St Helena and Calistoga, in the [Read more …] Our two weeks in Napa gave us the opportunity to spend more times than usual at a number of wineries. Some were new to us. Others, long-time favorites. The following posts on Napa Wine Experiences begins in Los Carneros, at the the southern tip of the valley, and ends in St Helena and Calistoga, in [Read more …] We always love our Napa trips. Typically, however, we are there for two, three or maybe four days at a time. We feel compelled to explore and catch up with so many wineries and restaurants that we return with a full trunk of wine and a severe case of overload. This trip was different. We [Read more …]  Napa. Just one word puts a smile on my face when I think of the wonderful wines that this area produces. But what many people do not realize is the diversity of Napa’s microclimates and soils, which produces distinct wines among its 13 appellations (AVA). The largest AVA in Napa is Mt. Veeder, which has [Read more …] |
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