Tallinn Restaurants Kaks Kukka, where we shared four very good dishes: Slightly salted elk with mushrooms, smoked egg yolk, horseradish sauce and trout row; toasted quail with spring carrots, cabbage and carrot sauce; poached halibut with snap peas and béarnaise sauce and juniper crème brulee with gin and tonic gel, vodka-soaked berries and lemon merengue. [Read more …]