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Vinho Verde is a type of wine that is made from Portuguese grapes. The wines are generally low in alcohol, crisp, and are released without aging. Most of what we knew about these wines has come from informal wine tastings, from attending a Vinho Verde paired dinner in San Francisco many years ago. We have […]
Bordeaux France is well known for its wines, and for good reason. Its red wines, which by law must contain Cabernet Sauvignon and Merlot, have wonderful aging potential. But the region also produces delicious white wines. And while one may think “expensive”, Bordeaux also produces reasonably priced wines. Bordeaux has a system of classification that […]
The region that is now the country of Georgia claims a number of firsts: It was the first place in Europe to be settled by great apes or hominids (as evidenced by remains dated to 1.8 million years ago); It was one of the first areas to formally adopt Christianity (227 AD); and most importantly […]
The Santa Cruz Mountains are home to over 70 wineries and 200 growers. The area produces primarily Pinot Noir, Cabernet Sauvignon, and Chardonnay, with lesser amounts of varieties such as Merlot and Zinfandel. The wines produce vary by microclimate but generally showcase concentrated fruit with an earthy mineral quality. Tasting Santa Cruz Mountains wines can […]
Clare Valley is one of Australia’s oldest wine regions. The valley’s most widely produced white wine varietal is Riesling, although reds—especially Shiraz and Cabernet Sauvignon—do account for roughly 80% of the valley’s total planted acres. The San Francisco Wine School and South Australia Tourist Commission recently held a seminar on Clare Valley Rieslings. The session’s […]
If you love Pinot Noir wine, or just want to learn more about this finicky grape varietal, there is no better event than the International Pinot Noir Celebration (IPNC). The event takes place at the Linfield University campus in McMinnville Oregon. In 2022 we made our third visit to attend IPNC. Our first time was […]