Beaune France

What’s not to love about visiting France’s Burgundy Region? We love its foods, its wines and its atmosphere. We were last there 7 years ago and it was time to get back.

Beaune France is the largest city that is specifically in the Burgundy Wine Region. It is also one of our favorite small French cities in the area. We enjoy exploring its history, its character, its signature buildings, its restaurants, and its many tasting rooms and wine stores. And we love its close proximity to Burgundy’s best wine regions:

  • Cote de Nuits, best known for its austere, elegant, balanced reds made from pinot noir, immediately to the north; and
  • Cote de Beaune, most regarded for the minerality and balance of its whites and also for its jammy, earthy, spicy reds, immediately to the south.

But before getting into our favorite subject of wine in our next blog, let’s take a brief look at Beaune.

Beaune Old Town

Old Town Beaune is small but charming. It is easy to explore by foot but for some reason, we often needed our GPS to figure out how to get around the twisty streets. While tourism opportunities are limited, we spent a fun day exploring the old area. We started by just wandering around and viewing the old cobblestone streets and old stone buildings. We explored some of the more historical sights such as the restored portions of its city wall, city gate, the 12th-century Notre Dame Collegiate Church and the 17th-century Town Hall (which used to be a convent).

Beaune Town Hall or Hotel de VilleBeaune stone walls and turetBeaune City GateBeaune old town 01

As we were there on a Saturday, we ran into a farmer’s market in the central square. We always like seeing and tasting some of the seasonal produce, the wares of the local truffle merchant, cured salamis and especially cheeses. We couldn’t resist picking up a round of Epoisse cheese for a ridiculously low price of about $5.

The town also has many places to taste and buy wine: Marche aux Vins, tasting rooms of negociants such as Joseph Druhin and Louis Jadot, or one of dozens of the city’s wine stores or wine bars.

Beaune Museums

We also explored two museums.

  • Hospices de Beaune (also known as Hotel-Dieu), a huge, beautiful, High-Gothic-style building that was constructed in the 15th-century by a wealthy benefactor hoping to gain salvation by caring for the city’s ailing poor. The hospital was staffed by doctors, nuns (who served as nurses) and pharmacists who provided paid services to wealthy citizens as a way to offset the costs of tending to indigent citizens. The self-guided audio tour takes you through reconstructed rooms of the hospital, the chapel, pharmacy, kitchen and a number of other rooms that explore the evolution of medicine from the 15th century to the hospital’s closure in 1984.

Beaune Hotel Dieu kitchenBeaune Hotel Dieu entranceBeaune Hotel DieuBeaune Hotel Dieu ward

  • Musee du Vin de Bourgogne (Burgundy Wine Museum) is located in the historic 14th-century palace of the Dukes of Burgundy. The museum trace the history of wine from its pre-historic origins through the present with a particular focus on Burgundian terroir. It explains the history of the region’s wine production through displays of historical artifacts, including old wine presses.

Beaune Musee de Vin de BourgogneBeaune Musee de Vin old wine press 01Beaune Musee de Vin old wine press 02

Beaune Area Restaurants

  • Le Cheval Noir. We shared number of dishes here. While we were disappointed with the tiny, dry snails in garlic butter and pastry shell, we enjoyed our other dishes. These included pan-fried foie gras with roasted turnip, figs, pistachio vinaigrette and Banguls vinegar; sautéed pike-perch, lightly deep-fried trout, fish mouse and vegetables; and veal entrecote aux jus with celery risotto, cepes apple royal and coffee oil. We ended the meal with a cheese course (Comte, Citeaux and a too cold, less than ripe Epoisse) and a number of complementary tastes including gougere, salami, smoked ham and delicious Pommard on toast; eggplant soup with smoked salmon mouse and after dinner, a pastry with cocoa nibs, passion fruit, pineapple and banana gel and jasmine marshmellow. The restaurant had an extensive list from which we choose a rather disappointing 2013 Domaine Lechenceaut Nuit St-George.
  • Le Montrachet (in Puligny­Montrachet) is a lovely, very formal restaurant at which we had a typically leisurely French three-course lunch with a spot of wine. Joyce choose organic salmon gravlax on beetroot slices, sautéed hake fillet with vegetable pot au feu and the “idea of” a lemon meringue pie with deconstructed components and lemon sorbet. Tom had an incredibly thick and deep-flavored mushroom cream soup with mushrooms encased in a lightly fried bread coating, guinea fowl aux jus with parsnip mousseline and roasted chestnut, followed by an under-roasted pear with ganache and pear sorbet. The meal began and ended with a number of small treats including smoked salmon with cream cheese, ham, balsamic mousse, and a beet emulsion, a cabbage veloute with ham and ending with raspberry macaroon and a lemon/lime cream tart, The atmosphere was lovely and the food was, for the most part, very good, although the service came with a large dose of attitude. We had two different Puligny Montrachet Premier Crus for wine: a white 2017 Domaine Larve Cru La Garenne which was nice and flinty with a smooth, round finish and a red, 2016 Aloxe-Corton ‘’Le Grandes Lollieres that tasted of red cherry and plum with a bit of acid.
  • Le Caveau des Arches is where we had a pleasant, quick (at least within the parlance of French restaurants) lunch consisting of a pike soufflé in a fish stock/beurre blanc sauce and veal fillet with girolle mushrooms (a variant of chanterelles) in cream sauce. We had two glasses of wine: a very untraditional Pinot Noir from Mersault (only about two percent of whose production is red) 2015 Louis Latour Mersault which tasted of tart, bright red fruit; and an even less satisfying 2017 jean-Baptiste Ponset Rolly from Vauvry (in Burgundy’s Cote de Chalonnais sub-region).
  • Ma Cuisine is a small (32 seat), casual,”mon and pop” restaurant with a chalkboard-based menu of rather traditional, rustic Burgundian dishes and an extraordinary wine list for a restaurant of any size. Before getting to the food, the amazing wine list includes roughly 1,200 bottles of primarily French, and as would be expected, especially Burgundian wines that cover virtually every appellation and all recent and many older vintages. Of particular note for Sauterne lovers, is the restaurant’s roughly 50 vintages of Chateau d’Yquem—vintages that go back to 1924. But enough gushing about the wine list. It’s time to gush about the food. The meal began with an amuse bouche of a delicious, extra-creamy foie gras mousse with toast. We followed this with typical Burgundian dishes including escargot with garlic-butter, beef Bourgogne and sautéed skate wing with butter and capers, whipped potatoes and squash. All were delicious as was our wine: a smooth, flinty, 2015 Domaine Bernard Moreau Chassagne-Montrachet Village. Good food and an amazing wine list for a very reasonable price.

Beaune - Chateau d'Yquem wine list

Beaune Hotel

Hotel Abbaye de Maizieres is a beautifully converted 12th century abbey that has been nicely renovated while keeping its charm. The hotel is lovely and very comfortable. The rooms are fairly large and the beds are very comfortable. The bathroom has a large walk in shower, big plush bathrobes and slippers. While the room didn’t have much shelf space, but you can make due. The room has a coffee machine and a water hot pot. Beautiful leaded glass windows open up for fresh air or you can use the AC (in season). The bathroom had a separate heating zone. It looks like all of the rooms are a little different. Ours was #16. Breakfast is by candlelight in the arched group floor and is a la carte. The orange juice is fresh squeezed and the breads seem freshly baked. The omelet seemed a little watery but tasty and you could add salmon, bacon, ham, cheese, etc. And the biggest surprised is an indoor swimming pool in what used to be the monk’s wine cellar. Staff is very accommodating as you would expect for this type of place. We highly recommend this place.

Beaune Abbaye de MaizieresBeaune - Abbaye de maizieres pool

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