Cristom Vineyards Pre-IPNC Dinner

When IPNC (International Pinot Noir Celebration) comes to the Willamette Valley each year (see my blog on IPNC), many of the wineries throw a pre-party dinner the night before the big event. Wineries did not have to be participating in IPNC that year to have a dinner (many wineries alternate years in which they participate in IPNC), so it gives people a chance to visit those who may not be pouring at the event.

So many wonderful dinners to choose from and only one night. The pressure was on me to choose a winery that we liked with an interesting menu. At least that was the intent. But not everyone had posted a menu, so we decided to take a leap of faith and chose one of our favorite wineries, Cristom, without knowing the menu. Many of the evening’s attendees were wine club members, but IPNC attendees were also invited. And thankfully, Cristom provided a very friendly shuttle bus firm to take us from town to its vineyard so that we wouldn’t have to attempt to drive after an evening of food and wine.

It was a beautiful evening…not too hot and not too cold. The event started in the tasting room with appetizers (Wilapa Bay oysters, prawns, dungeness crab salad on rye crisps and grissini with prosciutto ham), served with their 2013 Estate Pinot Gris (Eola-Amity Hills) and a 2011 Mt Jefferson Pinot Noir from Willamette Valley). So far so good. And the very nice people in the tasting room gave us some tastes of some of their other wines too (yes, we did end up buying a couple of cases of wine as a result).

Chrisom dinner.27Christom view.53

The main event took place right outside the tasting room in an opened tented area overlooking the beautiful vineyards.  Winemaker Steve Doerner discussed the wines, and the vineyards from which each came, between courses. And of course, we had some wonderful wines–all well-aged, well-paired library wines–to compliment the dishes:

  • First Course: Albacore Tuna cooked on a grill, Heirloom tomatoes and shell beans accompanies by a 1993 Columbia Valley Chardonnay. The chardonnay had a strong butterscotch taste and worked well with the food. Albacore tuna cooking on the grill.19
  • Second Course: Carpaccio of beef tenderloin with fried herbs and a curry crème fraiche, servers with a 2000 and a 2010 Marjorie Vineyard pinot noir from Eola-Amity Hills. The 2000’s showed light fruit while the 2010 had more mineral taste in it
  • Third Course: Taiwan-style beef noodle soup with a 2004 and 2005 Salud Cuvee from Willamette Valley
  • Fourth Course: Those that still had room to eat, had grilled quail, mushroom risotto and shisito peppers, served with a 1993 Marjorie Vineyard pinot noir from Eola-Amity Hills and a 1994 Canary Hill Vineyard pinot noir from Eola–Amity Hills. While I couldn’t finish the food (Tom was happy to clean my plate), I did enjoy the wine.
  • Dessert was a peach galette with geranium-black pepper ice cream

The only flaw was that each course was very slow in arriving. We weren’t sure why, but the Cristom folks tried to minimize the issue by bringing out more wine while we waiting. Unfortunately,  that meant that we didn’t get back to our hotel until after midnight and the next 3 days were going to be jammed with IPNC events. I did do some cursing when the alarm woke us up the next morning and we were still a tired. But all in all, it was an enjoyable night.

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