Tracing the Vermont Cheese Trail

Sugarbush Farms

Vermont cheese. What’s not to love. From Sugarbush Farms’ long-aged cheddars, to Vermont Creamery’s Bonne Bouche aged, ash-ripened goat cheese, to Jasper Hill’s Harbison soft bloomy rind and Bayley Hazen Blue cheeses. We discovered many Vermont cheeses from our many trips to Vermont, from restaurant cheese plates, and from friends. This blog explores some of [Read more …]

Eating Around Woodstock Vermont

Prince and the Pauper_thumb

We have been to Woodstock Vermont many, many times as it is one of our favorite New England places to visit. We spent 5 nights in Woodstock on this trip whioch gave us sufficient time to revisit our favorite restaurants as well as explore new ones. The Prince and Pauper Each time we visit Woodstock, [Read more …]

The Woodstock-Queeche Area

Woodstock 1 - Queeche Bridge

Woodstock, which is bookmarked by Quechee (with its gorge, VINS center and Simon Pearce glass studio) to the east and Killington (with its ski slopes and hikes) to the west, is one of our favorite towns in the country. Not only is it one of the most beautiful towns in the country (the American Planning [Read more …]